Restaurant-quality meals prepared by a MasterChef finalist, with ingredients sourced from Northern Rivers farmers and producers.
BOLOGNESE
A rich, traditional sauce made with pasture-raised Wagyu mince from Kingfishers Bend Farm in Middle Pocket, combined with Salumi Australia’s premium free-range pork salsiccia and pancetta affumicata, crafted here in the Northern Rivers. Made from at least 99% Australian ingredients.
NDUJA PASTA ALLA VODKA
A creamy, slightly spicy, indulgent sauce made with Salumi Australia’s nduja (a spicy, spreadable Italian sausage) and locally produced Cabarita Spirits Northern Rivers Vodka. * adults only *
Made from 100% Australian ingredients.
OUR PARTNERS
Our dishes are created with ingredients from Northern Rivers producers at Cabarita Spirits, Grumpy Grandmas, Kingfishers Bend Farm, and Salumi Australia.
ABOUT US
SUGO SUGO is the brainchild of MasterChef finalist Karlie Verkerk and husband James Want, who live in Cabarita Beach.
